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VEGETARIAN MENU |
| Broccoli and Cream Cheese Pasta Bake - £ 7.95 |
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| Roasted Vegetable Upside Down Pie - £ 7.45 |
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| Tomato and Shitaki Mushroom Crumble - £ 7.25 |
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| Three Cheese, Cauliflower and Almond Bake - £ 7.75 |
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Mixed Vegetable Stroganoff - £ 7.45 |
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Minted Leeks and Spinach in a White Wine Sauce - £ 7.25 |
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| Stilton, Chestnut and Guinness Pie - £ 7.50 |
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| Courgette and Potato Bake - £ 6.95 |
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| Mixed Bean and Nut Stir-Fry - £ 7.25 |
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| Roasted Peppers Stuffed with Vegetable Risotto - £ 5.95 |
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Ratatouille Filled Yorkshire Pudding - £ 6.95 |
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| Hot Fondant Potato, Brie and Sweetcorn Layer Loaf - £ 7.25 |
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| All Main Courses are served with your own choice of potato dish and three seasonal vegetable dishes (included in the price), as discussed with Cinnamons. |