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Three, Four and Five Course Hot Menus
STARTERS |
| Coupe Miami - £ 3.50 |
| (orange, grapefruit and pineapple cocktail) |
| ooOoo |
| Spicy Beef Stir-Fry Crepes with a Light Horseradish Sauce - £ 4.25 |
| ooOoo |
| Mediterranean Tiger Prawn Cocktail - £ 4.95 |
| ooOoo |
Pate de Champagne with Cognac - £ 3.95 |
| (chicken liver and bacon pate, served with melba toast) |
| ooOoo |
Hot Smoked Salmon, Avocado and Feta Cheese Tartlet - £ 4.95 |
| (served with a lime and fresh dill cream) |
| ooOoo |
| Lamb and Apricot Brochettes - £ 4.25 |
| (served on a bed of mixed leaves with a tikka style dressing) |
| ooOoo |
| Conference Pears in Spiced Red Wine with Fromage Frais - £ 3.75 |
| ooOoo |
| Dressed Lobster - £ (seasonal price upon request) |
| ooOoo |
| Hot Chicken and Wild Mushroom Giant Vol au Vent - £ 3.95 |
| (served hot) |
| ooOoo |
Three Mushroom Mousse with Parsnip Crisps - £ 3.95 |
| (served with a tomato vinaigrette) |
| ooOoo |
| Spinach and Camembert Tortellini - £ 3.95 |
| (served with a harvest vegetable and white wine sauce) |
| ooOoo |
Ogen Melon with Port and Lemon Sorbet - £ 4.95 |
| ooOoo |
| As all our produce is purchased fresh from local suppliers and prepared on the day, certain seasonal items may be subject to availability at different times. |
(A full range of Soups are also available as Starters. For full list please see next page) |