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Three, Four and Five Course Hot Menus
DESSERTS |
| (all at £ 3.25) |
Individual Fresh Peach and Pineapple Pavlova |
| ooOoo |
| Chocolate and Cointreau Orange Bavarois |
| (with dipped Langue de Chat biscuit) |
| ooOoo |
| Lemon and Lime Meringue Pie |
| ooOoo |
Coffee and Walnut Marble Syrup Sponge |
| ooOoo |
Fresh Strawberries and Cream |
| ooOoo |
| Classic Italian Tiramasu |
| ooOoo |
| Tropical Fruit and Kirsch Trifle |
| ooOoo |
| Chocolate and Vanilla Choux Buns |
| (with plain and milk chocolate) |
| ooOoo |
| Dutch Apple Pie with Cream |
| ooOoo |
Lemon Cheesecake |
| ooOoo |
| 'Iced Berry Brandy Snap Horn' |
| ooOoo |
Fresh Fruit Salad steeped in Cointreau |
| ooOoo |
| Cheese Board with Biscuit Selection - £ 2.95 |
| (choice of five cheeses with a full selection of sweet and savoury crackers and wafers) |
| ooOoo |
| Filter Coffee and Chocolate Mints - £ 1.50 |
| ooOoo |
| (All desserts served with cream if required) |