THREE AND FOUR COURSE BUSINESS LUNCHEONS
A choice of six four course meals, each at £ 12.95 / head
For three course luncheons excluding the starter, each at £ 10.95 / head
(All the main courses are served with potato and a selection of three seasonal vegetables)
| Menu A |
| Cotswold Mushrooms with Hot
Crusty Bread
(mushrooms in a creamy stilton sauce, topped with crispy bacon strips) |
| ooOoo |
| Beef Bourguignonne |
| ooOoo |
| 'Old English' Trifle
(with berry fruits and sherry) |
| ooOoo |
| Coffee and Mints |
| ooOoo |
| Menu B |
| Coupe Miami (orange, grapefruit and pineapple cocktail) |
| ooOoo |
| Cod Fillet Portugaise
(with an onion garlic and white wine sauce) |
| ooOoo |
| Jam Roly-Poly
(served with a hot vanilla sauce) |
| ooOoo |
| Coffee and Mints |
| ooOoo |
| Menu C |
| Seafood Cocktail |
| ooOoo |
| Normandy pork in Cider Sauce |
| ooOoo |
| Chocolate Profiteroles |
| ooOoo |
| Coffee and Mints |
| ooOoo |
| Menu D |
| Cream of Tomato and
Basil Soup
(with roll and butter) |
| ooOoo |
| Roast Spring Chicken with all the Trimmings |
| ooOoo |
| Hot Dutch Apple Pie and Custard |
| ooOoo |
| Coffee and Mints |
| ooOoo |
| Menu E |
| Chicken and Noodle Soup
(with roll and butter) |
| ooOoo |
| Homemade Steak, Ale and Mushroom Pie |
| ooOoo |
| Iced Berry Brandy Snaps
(with a selection of frosted berries and fresh cream) |
| ooOoo |
| Coffee and Mints |
| ooOoo |
| Menu F |
| Smoked Mackerel Mousse
(served with melba toast) |
| ooOoo |
| Coq Au Vin |
| ooOoo |
| Lemon Meringue Pie |
| ooOoo |
| Coffee and Mints |
| ooOoo |